Soupi Street Food Kitchen
Kirchplatz 18, 3920 Zermatt
Hosted by LABSAL
8 years Soupi
about
In Winterseason 2017 we realized our heart project Soupi!
Idea behind;
To offer a healthy & affordable take out meal in Zermatt.
What suits more then a hot soup on a cold winter day. It warms you up from within, strengthens health & awakens spirits.
A nurishing fit maker for the rest of the day wich cause also figure conscious people smiling.
Standing outside with friends, falling snowflakes, spoon up Soupi, slarp Punch, chatter, laugh
Welcome to our Winter Cockaigne
Soupi
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Why Soup?
"Keep it simple" for guests and for my self
"but good". That is what i thought!
I'm not a kitchen chef but a ex-bartender. Making soup is not far away from making a Cocktail.
But its warmer / healthier and cheaper!
Soup is something what everybody eats (drinks) not every day (some do!) but regularly.
Its a filling and warming up for a reasonable price.
Why Soupi?
"In Zwitserland you say when something is good it's Soupi!"
Also. Everything what is klein & fein you write with a " I " at the end.
"In Holland you can ask somebody direct Soupi? instead of do you want a Soup?"
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Season 2024/2025
We are looking forward to see you back on the kirchplatz in Zermatt this coming winter!
we start and welcome YOU
beginning of November
Our
Concept
Of cours we can do it our self and we do!
We make everything in the same place where we also sell the soup. you can see and smell the process of making the soups
This sells!
Our soups are made with fresh products "except for the tomatoes because the taste better out of a can!"
We working closely with our local suppliers and are proud of cooperating with people how are creative.
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With our Soups we presenting sourdough bread from the local bakery “Backzeit“ by Hotel Rex. www.hotel-rex.ch/backzeit
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Additional with the Soup we are selling sausage from a butcher Zehndi`s from Ettenhausen. www.zehndis-metzg.ch
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“I live on good soup, not on fine words”